Dunkin’s Glazed Donut Breakfast Sandwich made its debut last Friday on National Donut Day, a bold handheld creation that layers a fried egg and bacon between two halves of a glazed donut. The result is a playful mashup that leans into the breakfast-on-the-go trend.
The sandwich is advertised as a lighter indulgence, with a stated 360 calories. Dunkin says it compares favorably to the turkey sausage sandwich at 390 calories and McDonald’s Sausage McMuffin with Egg at 450 calories. Source: Dunkin
In Massachusetts, the product began testing in April across select Dunkin locations and has drawn positive attention from morning crowds. Source: Dunkin
The combination of a sweet glazed donut with a savory egg and bacon creates a contrast in textures and flavors that will appeal to fans of both pastry and breakfast sandwiches. The donut lends sweetness while the bacon and egg supply a satisfying savory core. The sandwich is best enjoyed freshly prepared, and many customers pair it with coffee to balance the sweetness.
This playful offering reflects a broader trend of genre-blending breakfasts in quick-service restaurants. While curiosity runs high, diners weigh sugar intake against protein and morning energy needs when deciding whether to make it part of a regular rotation.
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Image courtesy of Dunkin’ Donuts.