Mac and Cheese Muffins: Cheesy Bite-Sized Snacks

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Fans of macaroni and cheese can discover a fun twist that turns a familiar dish into portable bites. Mac and cheese muffins offer a playful alternative to the usual bowl, delivering creamy, cheesy goodness in a compact, shareable format. These bite-sized treats excel at parties, potlucks, or casual gatherings, and they come together with minimal effort, making them a practical crowd-pleaser for cooks who value quick, flavorful outcomes. The recipe blends pantry staples with a touch of extra color and texture, resulting in snacks that feel both nostalgic and fresh.

WHAT YOU WILL NEED:

  • One standard package of macaroni and cheese, prepared according to the package directions.
  • One quarter cup whole wheat bread crumbs for added texture and a light crust.
  • One quarter cup pureed butternut squash to contribute sweetness and moisture.
  • One quarter cup shredded cheddar cheese for extra cheesiness.
  • Salt and freshly ground pepper to taste.
  • A muffin pan for shaping the muffins.
  • Paper muffin cups to line the pan.

HOW TO PREPARE:

  • Prepare the macaroni and cheese according to the package instructions, using the preferred method, either the stove or the microwave.
  • Stir in the bread crumbs, squash puree, cheddar cheese, and seasonings, mixing evenly until the mixture is well combined and the flavors balance.
  • Line the muffin cups with paper liners and lightly coat them with oil to help release the muffins later.
  • Spoon the prepared mac and cheese into each cup, distributing evenly to create uniform bites.
  • An adult should oversee the baking, placing the muffin tray into a preheated 350°F oven and baking for about eight minutes until the tops are set and the edges are just starting to turn golden.
  • Let the muffins rest briefly, then serve and enjoy these savory treats.

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