Fans of macaroni and cheese can discover a fun twist that turns a familiar dish into portable bites. Mac and cheese muffins offer a playful alternative to the usual bowl, delivering creamy, cheesy goodness in a compact, shareable format. These bite-sized treats excel at parties, potlucks, or casual gatherings, and they come together with minimal effort, making them a practical crowd-pleaser for cooks who value quick, flavorful outcomes. The recipe blends pantry staples with a touch of extra color and texture, resulting in snacks that feel both nostalgic and fresh.
WHAT YOU WILL NEED:
- One standard package of macaroni and cheese, prepared according to the package directions.
- One quarter cup whole wheat bread crumbs for added texture and a light crust.
- One quarter cup pureed butternut squash to contribute sweetness and moisture.
- One quarter cup shredded cheddar cheese for extra cheesiness.
- Salt and freshly ground pepper to taste.
- A muffin pan for shaping the muffins.
- Paper muffin cups to line the pan.
HOW TO PREPARE:
- Prepare the macaroni and cheese according to the package instructions, using the preferred method, either the stove or the microwave.
- Stir in the bread crumbs, squash puree, cheddar cheese, and seasonings, mixing evenly until the mixture is well combined and the flavors balance.
- Line the muffin cups with paper liners and lightly coat them with oil to help release the muffins later.
- Spoon the prepared mac and cheese into each cup, distributing evenly to create uniform bites.
- An adult should oversee the baking, placing the muffin tray into a preheated 350°F oven and baking for about eight minutes until the tops are set and the edges are just starting to turn golden.
- Let the muffins rest briefly, then serve and enjoy these savory treats.