These bite-sized, no-bake treats are playful, tasty, and perfect for quick gatherings. They look polished enough for a party, yet they come together in minutes, using a simple base of two-bite brownies and fresh berries.
This no-bake dessert shines because it pairs a fudgy brownie base with vibrant fruit, finished with a glossy white chocolate glaze. It travels well, serves neatly, and requires only a handful of ingredients, making it a reliable option for Canada and the United States alike. Cited from culinary guides on no-bake desserts, 2024.
WHAT YOU WILL NEED:
- A package of two-bite brownies works beautifully for a quick setup; or bake a batch of your favorite brownie and cut them into two-bite pieces for a personalized base.
- Fresh strawberries, small and firm, washed and thoroughly dried before use.
- Two cups white chocolate chips, ready to melt into a smooth glossy coating.
- A piping bag helps keep the chocolate neat; if it isn’t on hand, a resealable plastic bag with a tiny corner snip works well as a substitute.
HOW TO PREPARE:
- Clean the strawberries: Gently wash the berries, pat dry, and ensure they are completely dry so the chocolate adheres cleanly.
- Place the strawberries upside down on the two bite brownies: Gently set each cleaned strawberry upside down on a brownie piece, adjusting for stability.
- Melt and transfer the chocolate: Melt the white chocolate chips in short bursts in a microwave-safe bowl, stirring until smooth, then transfer the melted chocolate into the piping bag.
- Pipe and finish: Pipe a ring of melted chocolate around the bottom half where the strawberry meets the brownie, and add a small dab on the crown for a tidy finish.
- Chill and serve: Serve immediately or refrigerate briefly to let the chocolate set, then platter nicely for guests to enjoy.