Glow-in-the-dark ice cream has finally been invented! Creator Charlie Francis has combined our two favourite things; ice cream and science (with the help of some fishy friends). The main ingredient in this bright dessert is jellyfish protein!
The jellyfish protein makes each and every lick you take brighter and more brilliant. This phenomenon occurs because of the warm temperature of your tongue.
To create this ice cream, Charlie Francis worked with a scientist in China to make a synthetic version of the jellyfish protein. According to Charlie, the ice cream is safe to eat despite concern over the famous and powerful sting you can receive by touching a jellyfish.
Jellyfish protein is very expensive, therefore one scoop of this ice cream costs $225. But that price isn’t stopping many famous chefs and customers from trying to get their hands on this weird dessert.
Would you guys be willing to try this luminescent treat?