It may be the middle of winter, but that doesn’t mean that popsicles are out of style! Today, we have an awesome and super easy recipe for delicious icy treats that are the perfect after school snack or even a great family dessert!
WHAT YOU WILL NEED:
- ½ cup peanut butter
- 1 cup plain yogurt
- 1 cup milk
- 2 tbsp honey, divided
- 2 tsp pure vanilla extract
- 1½ cups raspberries
- 2 cups raspberry juice
HOW TO PREPARE:
- In a blender, mix together peanut butter, yogurt, milk, 2 tablespoons of honey and vanilla extract until the mixture is smooth.
- Fill a cup (preferably one with a spout) with the raspberries and raspberry juice.
- Fill your popsicle molds partially with the peanut butter mixtureand freeze for one hour.
- Remove the molds and partially fill them with the raspberry mixture and insert the sticks. Freeze for another hour.
- Remove the molds and fill with the remaining peanut butter mixture and freeze for eight hours.
- Remove from the freezer and let stand for at least five minutes before removing the popsicles.
- If you want, spoon two tablespoons of honey onto the rip of the pop and sprinkle on sesame seeds!