Winter can still be delicious popsicle season. This easy recipe yields creamy icy treats that work as an after school snack or a family dessert for any day of the week.
The idea behind these pops is simple and satisfying. A smooth peanut butter yogurt base is layered with a bright raspberry center, creating a dynamic bite that kids and adults will reach for again and again. The recipe relies on common pantry staples and straightforward equipment, so families in Canada and the United States can pull it together without fuss. The result is a portable frozen treat that is easy to share and perfect for celebrations or everyday indulgence. With careful freezing to keep the layers distinct, these frozen delights deliver creaminess and a tangy fruit finish in every bite.
WHAT YOU WILL NEED:
- ½ cup peanut butter
- 1 cup plain yogurt
- 1 cup milk
- 2 tbsp honey, divided
- 2 tsp pure vanilla extract
- 1½ cups raspberries
- 2 cups raspberry juice
HOW TO PREPARE:
- In a blender, the peanut butter, yogurt, milk, two tablespoons of honey and vanilla extract are blended until the mixture is smooth and creamy.
- A cup with a spout is filled with the raspberries and raspberry juice.
- The popsicle molds are partly filled with the peanut butter mixture and frozen for one hour.
- The molds are opened, the raspberry mixture is added to the center, sticks are inserted, and they are frozen for another hour.
- The final layer is added by filling with the remaining peanut butter mixture and freezing for eight hours.
- Once frozen, the molds are left to stand for a few minutes before demolding the popsicles.
- For a finishing touch, drizzle two tablespoons of honey onto the rim of each pop and sprinkle sesame seeds.