Peppermint Candy Cane Chocolate Dipped Treats

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This festive treat brightens holiday gatherings and Harry Potter themed parties across North America. The bites are a tasty snack and they also make charming gifts for favorite teachers when wrapped thoughtfully. The combination of crisp candy canes and glossy chocolate feels magical, and it is easy to customize with a preferred topping selection.

WHAT IS NEEDED FOR PREPARATION:

  • 1/2 cup white chocolate chips — a smooth, sweet base that melts quickly and sets to a glossy finish. They create a rich coating with a delicate snap when cooled. In kitchens across Canada and the United States these chips are a common pantry staple, ready to turn simple ingredients into a festive treat.
  • 2 teaspoons of shortening — helps keep the chocolate silky and prevents it from seizing during quick setting. It also makes the coating easier to shape and work with, and can be swapped for a teaspoon of coconut oil in dairy free preparations.
  • 16 peppermint candy canes (about 16 inches long) — sturdy sticks that provide a classic striped look once dipped. If some canes vary slightly in length, trimming the ends ensures uniform dipping and neat presentation.
  • Sprinkles, mini chocolate chips, sugar crystals, crushed peppermint candies, or any festive decorations you prefer to finish the tops. Using a mix of textures adds visual appeal and extra crunch in every bite.

HOW TO PREPARE:

  • Line a baking sheet with wax paper so the finished bites release easily and cool in a flat, orderly layer. This prevents sticking and helps maintain an even set.
  • In a microwave safe bowl, melt the white chocolate chips in short bursts, stirring between intervals until smooth. Add the shortening and stir until the mixture shines.
  • Holding a candy cane by the curved end, dip the straight end halfway into the melted chocolate, allowing the stripe to show on the opposite side for a striking half dipped look.
  • Sprinkle the chosen toppings over the chocolate while it is still soft, then press them lightly to help them adhere and create an even coating.
  • Place the dipped canes on the waxed sheet and let the chocolate cool completely, or refrigerate briefly to speed up setting. Do not stack them while still soft.
  • Serve immediately or wrap carefully for gifting. These treats make a playful addition to holiday dessert boards and a thoughtful token for teachers or friends.

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